Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tteokbokki (spicy rice cake) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Get 200 g cylindrical tteok (rice cake)
- Prepare 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Make ready 1 cup chopped spring onion (optional)
- Prepare 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Get 500 ml water
- Make ready 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Make ready 6 tbsp sugar
- Prepare 1/2 tbsp minced garlic
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. I'll toss rice cake into the usual stir-fries or sauces I commonly make and immediately they're transformed into something a hundred times more If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.
So that’s going to wrap it up with this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
