Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, girdle scones aka soda scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Girdle Scones AKA Soda Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Girdle Scones AKA Soda Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Prepare 1 lb flour, sifted
  2. Get 1 tsp baking soda
  3. Make ready 1 tsp Cream of Tartar
  4. Take 1/2 tsp salt
  5. Prepare 1 buttermilk
Instructions to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

So that is going to wrap this up with this special food girdle scones aka soda scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!