Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, canned mackerel sandwiches from the u.s.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Canned Mackerel Sandwiches From the U.S. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Canned Mackerel Sandwiches From the U.S. is something that I’ve loved my whole life.
Canned Mackerel Sandwiches From the U. This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U. According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
- Make ready 1 can Canned mackerel in broth
- Take 1/4 Onion
- Make ready 4 tbsp Mayonnaise
- Make ready 4 slice Sliced bread (thinly sliced)
Hate tuna (unless caught fresh), love mackerel. Inhaled this can as soon as I could get the can open. Compared to other canned mackerel, it's more messy looking, but tastes the same. I can't find any that isn't.
Steps to make Canned Mackerel Sandwiches From the U.S.:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
- Lay the mackerel on the bread and season with salt and black pepper.
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
- So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!
Recipe - How are you today? How about making Canned Mackerel Sandwiches From the U. Blend a generous handful of sweetcorn until it's smooth, add lashings of pepper and use like chutney. For a mackerel sandwich I normally use mackerel in brine or oil and drain it. However, tins of flavoured mackerel, or mackerel in sauce, can be tasty.
So that is going to wrap it up with this special food canned mackerel sandwiches from the u.s. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
