Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my spanish rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Spanish rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up for this special food my spanish rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
