Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Chicken Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Prepare to taste Salt and pepper
- Make ready 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Get 1 red onion, sliced
- Make ready 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Take 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Get 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that’s going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
