Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life. They are fine and they look wonderful.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

To begin with this particular recipe, we must prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Prepare 3 tbsp butter or vegetable shortening
  3. Get 4 tbsp flour
  4. Make ready 2 tbsp curry powder
  5. Take 1 tbsp garam masala
  6. Take Curry
  7. Take 1 onion, sliced thin
  8. Prepare 2 cloves garlic
  9. Take 1 thumb ginger, sliced thin
  10. Take 1 tbsp curry powder
  11. Get 2 tbsp ketchup
  12. Take 4 cups chicken broth
  13. Get 1 carrot, cubed
  14. Prepare 1 medium potato, cubed
  15. Prepare 2 bay leaves
  16. Make ready 1 cinnamon stick
  17. Make ready 1/4 tsp whole cloves
  18. Prepare 1/4 apple, grated
  19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsa Kari Rice (Japanese). chicken, rice, curry. Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

It is served on a large plate and is typically eaten using a spoon or fork. Another type of Japanese curry is called カツカレー (katsu curry). It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix! Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook.

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