Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice with veggies and meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried rice with veggies and meat is something that I’ve loved my whole life. They are fine and they look wonderful.

Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Make ready 3 cups basmati rice
  2. Take 4.5 cups water
  3. Take 1 tbsp butter
  4. Take 4 carrots
  5. Make ready 6 zucchinis
  6. Prepare 1 cup peas
  7. Get 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Take 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Get black pepper
  13. Prepare Garlic powder
  14. Prepare Dried garlic flakes
  15. Make ready Ginger powder
  16. Get 1 tbsp brown sugar
  17. Get Soy sauce
  18. Get Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Take Cayen pepper

A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

You can also use whatever meat you have on hand. All I want is simple Fried Rice NO VEGGIES OR MEAT. I also like the sweet and sour chicken but I found a recipe for that online. Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. Nigerian Fried Rice is a popular rice recipe.

So that’s going to wrap this up for this special food fried rice with veggies and meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!