Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Take 8 pcs bacon, cut into small pieces
  3. Take 3 cloves garlic, minced
  4. Take 150 gr kimchi, cut into small pieces
  5. Get 2 tbsp soy sauce
  6. Make ready 1/4 tsp salt or to taste
  7. Get 1/4 tsp ground white pepper or to taste
  8. Make ready 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!