Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cakerusk. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cakerusk is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cakerusk is something that I’ve loved my whole life.
The perfect homemade cake rusk recipe for tea time. Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea!
To begin with this recipe, we must prepare a few components. You can cook cakerusk using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cakerusk:
- Get 8 tbsp Desi ghee
- Prepare 8 tbsp Caster sugar
- Take 3 Eggs
- Get 8 tbsp Maida
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Lemon essence
- Make ready 1/4 tsp Lemon colour
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Steps to make Cakerusk:
- Beat ghee and sugar then add egg one by one.beat well. Add lemon colour and essences. Add baking powder and flour. Fold the mixture and pour this mixture in greased baking tray. Bake for 30 minutes at 180 C. Remove and cool. Cut in slices and again bake for 45 minutes at 100C. Turn the sides of cakerusk. When golden remove from oven. Cool. Serve with tea or coffee.
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So that is going to wrap it up for this special food cakerusk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
