Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg thali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Thali is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg Thali is something that I have loved my entire life. They are nice and they look fantastic.
Ladakh is another region where vegetarian food is not easy to find, but not impossible. In these parts of the world, a vegetarian Thukpa is the staple food for me. It is a noodle soup with few vegetables thrown in, along with lots of garlic.
To get started with this particular recipe, we must prepare a few components. You can have veg thali using 42 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg Thali:
- Get For Methi dal
- Take 100 gram Methi (fenugreek leaves)plucked cleaned washed
- Get 100 gram tuar dal
- Take 2 onion chopped
- Get 5 Garlic cloves
- Make ready 1 tsp ginger
- Make ready 1 pinch Hing/asafoetida
- Make ready 1 teaspoon garam masala
- Make ready 2 tomato chopped
- Take To taste Salt
- Get 1/2 tsp urmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 green chilli chopped
- Take Mix veg sabji
- Make ready 75 gram cauliflower
- Get 1 potato
- Take 50 gram beans
- Prepare 1 carrot
- Get 1 tomato
- Make ready 1 onion
- Prepare 2 Teaspoon coriander leaves
- Take to taste Salt
- Get 2 Green chilli
- Make ready 1 Red chilli
- Make ready 1 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Get as needed Oil
- Make ready For green chilli thecha
- Take 100 gram green chilli
- Prepare 8 garlic cloves
- Prepare 3 tsp Oil
- Prepare 50 gram coriander leaves
- Get to taste Salt
- Make ready 1/2 tsp Cumin powder
- Get For Raita
- Prepare 1 cup curd
- Take handful Mix chivda
- Get 2 tsp Oil
- Take 1 tsp Mustard seeds
- Prepare to taste Salt
- Prepare 1/4 tsp Black pepper
- Make ready 1/2 tsp Coriander powder
Vegetarian v "If you can't choose when it comes to curry, you're going to love this gorgeous thali made up of three delicious dishes, dips and a golden homemade paratha for mopping it all up with. This Vegetarian thali consists some of the simple dishes, but is a deeply satisfying meal. It is rightly said that "Simplicity is the ultimate form of sophistication". Items on the thali are chavli usal, khamang kakdi, alu vadi, chapatis, lemon pickle, dal rice (varan bhat) and rice kheer.
Steps to make Veg Thali:
- For methi dal
- Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame
- Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min
- Add some coriander your methi dal is ready
- For mix veg
- Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum.
- Add all masala and mix it add some water and saute them for 10 min
- For green chilli thecha
- In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder.
- Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready
- For raita
- Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready
- Enjoy your delicious veg thali
See more ideas about Veg thali, Indian food recipes, Indian food recipes vegetarian. I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. It's good to eat veg. thali for lunch or dinner(for dinner you can skip rice).
So that’s going to wrap it up with this exceptional food veg thali recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
