Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick pickle (cucumber). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Pickle (Cucumber) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Pickle (Cucumber) is something which I’ve loved my entire life.
Quick pickled cucumbers are the definition of quick and easy. Every year during cucumber season, we prepare several jars of these quick pickled cucumbers. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them!
To get started with this particular recipe, we must prepare a few components. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Pickle (Cucumber):
- Take 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Take 5 tbsp dill fresh (4 sprigs)
- Get 1 tbsp coriander seeds
- Get 1 tbsp whole peppercorns
- Prepare 1 tsp mustard seed
- Take 2 each bay leaves
- Make ready 1 tbsp sugar
- Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
- Get 1 cup water
- Take 2/3 cup white vinager
- Take 3 each small chili peppers (optional and can remove after a day for mild heat)
But these quick-pickled cucumbers are a definite improvement on nature's finest. By Sophie Godwin - Cookery writer. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Place cucumber pieces in a large bowl.
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again. Fermented foods are one of the foundations of a healing diet. These quick pickled cucumbers still feature probiotic benefits, but are made in a fraction of the time. These Quick Pickled Cucumbers are a light accompaniment to winter comfort food.
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