Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel banana cream pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Adapted from Kraft Busy Family Recipes. Have I told you that my hubby doesn't like chocolate? He'll eat 'some' chocolate, such as brownies, but no chocolate candies, cake, ice cream, etc.
caramel banana cream pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. caramel banana cream pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have caramel banana cream pie using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make caramel banana cream pie:
- Make ready 1 (9 inch) baked pie she
- Prepare 3 tbsp cornstarch
- Get 1 jar of caramel sauce (
- Take 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Take 1 optional)
This banana cream pie is what happens when you have leftover salted caramel sauce in the fridge. I have a prrretty bad salted caramel habit (as you may So I love banana cream pie, and I make it as much as key lime. I guess you could call those my signature pies. They're the most requested ones in.
Instructions to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
Arrange remaining bananas over; top bananas with remaining pastry cream. Garnish with whipped cream and reserved ground peanuts. This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New Year's Day Brunch. It was my favorite part of the meal.
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