Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage and Yellow Rice Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Prepare 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
