Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Red Beans and Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Make ready 1 onion, chopped
- Take 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Get 1 bay leaf
- Get 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
