Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
Kimchi burger is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kimchi burger is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Make ready 2 lbs ground beef
- Get 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Prepare 3 tbs chopped onions
- Make ready 1/2 cup chopped kimchi
- Make ready 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Make ready For the sauce
- Get 3 tbs mayo
- Get 1/2 tbs Korean red chili pepper
- Get 1 tbs kimchi juice
This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
This recipe is courtesy of Tablespoon. A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
So that’s going to wrap this up for this special food kimchi burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
