spring onion & herb chicken with new potato's & vegetables (serves 2)
spring onion & herb chicken with new potato's & vegetables (serves 2)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion & herb chicken with new potato's & vegetables (serves 2). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Scallions, green onions, spring onions.oh my?! These names are used interchangeably and often wrong. I explain it all in this video.

To get started with this recipe, we have to prepare a few components. You can have spring onion & herb chicken with new potato's & vegetables (serves 2) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spring onion & herb chicken with new potato's & vegetables (serves 2):
  1. Take 2 chicken breast
  2. Make ready 1 large spring onion
  3. Prepare 6 new potato's
  4. Take 1/2 cup sweetcorn (fresh, can or frozen)
  5. Prepare 1 green beans (portion as required)
  6. Take 2 pinch parsley, salt, pepper,
  7. Get 1 pinch ground nutmeg, dill, sesame seeds, lemongrass, corriander & garlic powder
  8. Make ready 1/2 each chicken stock
  9. Make ready 1 tsp honey

Read our guide to cooking spring onions including spring onion soup, spring onion fritters Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Add spring onion to one of your lists below, or create a new one. Also Known as Salad Onions, Green onions, scallions.

Steps to make spring onion & herb chicken with new potato's & vegetables (serves 2):
  1. wash & pat dry the chicken breast. place in a food bag.
  2. start the potato's cut in half & add 2 pinch of salt (this is only to give extra flavour).
  3. chop the spring onion finely add to chicken in bag, along with half the honey, nutmeg, parsley, dill, salt & pepper and rub gently together until chicken is covered. for best results marinade for 30 mins.
  4. pre heat griddle pan, seel the chicken breasts. once this is done remove chicken from the pan & transfer to foil on a tray (enough foil to make a pouch)
  5. sprinkle chicken stock, lemongrass, sesame seeds, corriander & garlic over the chicken. add half teaspoon of oil and close the foil into pouch leaving small air gaps at each side. place in the oven (gas mark 7) for further 18 - 20 mins.
  6. start your green beans & sweetcorn. add 1 pinch of salt & sugar. once your beans are done add the rest of the honey & cover for 2 mins with foil. once your sweetcorn is done add small amount of butter.

Spring Onions may bring a tear to your eye, and pungency to your breath. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion.

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