Broccoli cheddar soup
Broccoli cheddar soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli cheddar soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli cheddar soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli cheddar soup:
  1. Take yellow onion
  2. Take garlic cloves
  3. Make ready dry mustard
  4. Take paprika
  5. Take cayenne pepper
  6. Prepare unsalted butter
  7. Take salt
  8. Make ready flour
  9. Prepare colbot sharp cheddar cheese
  10. Make ready cream of celery (campbells)
  11. Take vegetable stock
  12. Make ready frozen brocalli heads
  13. Take shredded carrots
  14. Get ground black pepper
  15. Make ready half /half (creamer)
  16. Prepare packs of cobot sharp cheddar cheese (shredded yourself)

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.

Steps to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

So that’s going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!