My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Get Beef mince (or chicken or pork)
  2. Make ready Oil
  3. Get Garlic, minced
  4. Make ready Large Dried Chillies (mild), roughly pounded
  5. Take Small Dried Chillies (hot), roughly pounded
  6. Prepare Oyster Sauce
  7. Prepare Thai Seasoning Sauce
  8. Make ready Fish Sasuce
  9. Get Sweet Soy Sauce (or Kecap Manis)
  10. Get Light Soy Sauce
  11. Prepare Basil or Thai Holy Basil
  12. Get Optional Fried Egg:
  13. Prepare Eggs
  14. Make ready Oil for frying
  15. Prepare Spicy Fish Sauce (Nam Pla Prik)
  16. Prepare Red Chillies, cut into thin slices
  17. Take Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that is going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!