Grilled Garlic & Herb Tilapia (foreman grill)
Grilled Garlic & Herb Tilapia (foreman grill)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled garlic & herb tilapia (foreman grill). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Garlic & Herb Tilapia (foreman grill) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. Make ready 2 tilapia fillets-thawed
  2. Prepare 2 tbsp butter
  3. Get 1 Mrs.Dash Garlic Herb Seasoning
  4. Get 1 tsp lemon juice
  5. Make ready 1 dash salt
  6. Take 1 parsley
  7. Get 1 cooking spray
Instructions to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. turn on foreman grill to medium setting and spray both sides with cooking spray
  2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
  3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
  4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
  5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that is going to wrap it up for this exceptional food grilled garlic & herb tilapia (foreman grill) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!