Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn flake and herb chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
An old family recipe, handed down to me from my Grandmother. It has a light, flakey crust, and is really juicy and tender inside. - Simply Sara. The top countries of supplier is China, from which.
Corn flake and herb chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn flake and herb chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn flake and herb chicken:
- Make ready 4 chicken breasts
- Get 2 cup corn flakes
- Make ready 1 cup bread crumbs
- Get 1 dash garlic salt
- Take 1 dash herbs
- Make ready 1 rice oil
One of America's favorite cereals, corn flakes are synonymous with breakfast time. Pour some of these famous toasted flakes of corn into a bowl, add. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.
Steps to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
Crispy, crunchy juicy chicken cooked in a rich tomato sauce topped with ALL the mozzarella and fresh basil. You can substitute corn flakes in a recipe, or for breakfast, with bran flakes or wheat flakes. Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Do not cover pan or turn chicken while baking. This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat. [Photograph: Yvonne Ruperti].
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