Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Prepare Soup
- Take 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Prepare 3 tbsp extra virgin olive oil
- Make ready 1 cup zuzzhini (courgette) thinly sliced
- Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
- Get 1 cup avocado flesh (used 4 small)
- Get 1 tbsp fresh cilantro
- Get 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Get 1/4 tsp cumin
- Take Salsa
- Take 1/2 cup cucumber (chopped)
- Prepare 1/4 cup pomegranate seeds
- Get 1/2 tbsp lime juice
- Prepare 1 tbsp fresh cilantro
- Get 3 tbsp green onions (thinly sliced)
Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish. Finely dice half of the cucumber and set aside.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
Coarsely chop the remaining cucumber and transfer to a blender. Adjust the seasoning of the soup, if necessary. Pour the soup into bowls, top with the salsa, and serve. Chilled Cucumber Soup with Dill and Avocado. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make!
So that is going to wrap this up for this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
