Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Get Fresh broccoli, use only the top and dice small
- Make ready Carrots, diced
- Get Water
- Make ready Butter
- Prepare Minced dried onion
- Get White pepper and salt
- Get Garlic powder
- Prepare Cheddar cheese soup (Campbell's 10.5 oz)
- Take Cream of celery soup (Campbell's 10.5 oz)
- Prepare Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap it up with this special food broccoli cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
