Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jamaican jerk chicken pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Jerk Chicken Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamaican Jerk Chicken Pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican jerk chicken pizza using 40 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken Pizza:
- Get Pizza Dough:
- Make ready warm water (105-115 degrees)
- Take yeast
- Make ready granulated sugar
- Get bread flour
- Make ready salt
- Take olive oil
- Prepare Caribbean Sauce:
- Make ready light brown sugar
- Prepare water
- Take ketchup
- Take light corn syrup
- Make ready minced white onion
- Get red wine vinegar
- Prepare minced garlic
- Prepare lemon juice
- Make ready salt
- Get crushed red pepper flakes
- Take ground black pepper
- Make ready dried thyme
- Get ground allspice
- Take Jerk Seasoning:
- Make ready light brown sugar
- Get salt
- Prepare ground black pepper
- Take ground paprika
- Make ready ground allspice
- Get garlic powder
- Get onion powder
- Take ground cayenne pepper
- Get ground cinnamon
- Take Other Things Needed:
- Prepare chicken breasts, pounded thin
- Make ready olive oil cooking spray
- Get red bell pepper
- Make ready yellow bell pepper
- Take + 4 Tbsp mozzarella cheese (I use 4 cups)
- Prepare cooked thick bacon, crumbled
- Prepare thinly sliced white onion
- Take chopped green onion- green part only
Instructions to make Jamaican Jerk Chicken Pizza:
- Pizza Dough:
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- Mix flour and salt in bowl.
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- Slowly mix in the flour until it forms a ball.
- Knead with hands on floured surface for 10 minutes.
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- Punch down dough, cover and store in refrigerator overnight.
- The dough needs to warm up for about 2 hours before making pizza.
- Caribbean Sauce:
- Combine all ingredients in a saucepan and bring to a simmer.
- Once simmering, simmer for 7 minutes.
- Once cooled, puree and store in refrigerator.
- Bell Peppers:
- Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
- Once roasted, remove skin and chop into small pieces.
- Chicken:
- Mix all ingredients for jerk seasoning.
- Spray chicken with olive oil spray and rub jerk seasoning in.
- Cook chicken, once cool enough to handle cut into bite-size pieces.
- Assemble Pizza:
- There should be enough dough to make two 10 inch pizzas.
- Roll out dough.
- Spray dough with olive oil spray.
- Put Caribbean sauce on.
- Layer on cheese.
- Layer on diced chicken.
- Layer on bacon.
- Layer on roasted bell peppers.
- Layer on sliced onion.
- Layer on cheese.
- Cook at 500 degrees for 9-10 minutes.
- Spinkle with green onion.
- Cut into pieces. Enjoy!
So that’s going to wrap it up for this special food jamaican jerk chicken pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!