Veg Burrito bowl
Veg Burrito bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg burrito bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make a Vegetarian Burrito Bowl. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Add the grains: Stir in the rice and simmer.

Veg Burrito bowl is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg Burrito bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Burrito bowl:
  1. Take Layer 1: Veg Mexican rice
  2. Make ready 1 cup basmati rice cooked
  3. Make ready 1 cup yellow + green + red capsicum (bell pepper)
  4. Get 0.25 cup spring onion
  5. Get 0.5 cup sweet corn
  6. Prepare 4 broccoli florets
  7. Take Garlic paste
  8. Take 2 tbsp olive oil
  9. Make ready 3 tbsp Tomato sauce
  10. Get 2 tbsp red chilli sauce
  11. Get 2 tbsp red chilli flakes
  12. Make ready 1 tbsp soya sauce
  13. Prepare 1 tbsp cilantro leaves
  14. Prepare Salt
  15. Make ready Layer 2: Rajma (kidney beans) gravy
  16. Get 1 cup Rajma soaked overnight and boiled
  17. Prepare 4 tbsp spring onion
  18. Prepare 2 tbsp tomato
  19. Make ready 1 tsp garlic paste
  20. Prepare 2 tbsp tomato sauce
  21. Take 2 tsp red chilli flakes
  22. Take 1 tsp cream
  23. Make ready Salt
  24. Get 2 tbsp cilantro leaves
  25. Prepare 1 tsp olive oil
  26. Get Layer 3: Sour cream
  27. Make ready 1 cup curd (thick)
  28. Make ready 2 tbsp lemon juice
  29. Prepare 3 tbsp Crushed pepper
  30. Get Salt
  31. Take Layer 4: Salsa
  32. Take 2 tomatoes chopped
  33. Prepare 2 tbsp spring onion
  34. Take 1 carrot grated
  35. Get Salt
  36. Get 0.25 tsp chat masala, Aamchur powder
  37. Get 1 green chilli chopped
  38. Make ready Layer 5: Nachos and toppings
  39. Prepare Nachos or tortilla chips crushed
  40. Prepare Tomato + carrot + spring onion Toppings

It encompasses so many different textures typical of a burrito - but without the fuss of having to wrap it up in a tortilla! The ingredients used are fresh and are almost easily available, making it very simple to prepare the components in advance. It's the perfect dish for a one-dish dinner. This vegetarian burrito bowl recipe was our lunch today and it was SO good.

Instructions to make Veg Burrito bowl:
  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

Full of healthy fats, fresh veggies, and fluffy rice (anybody else obsessed with their rice cooker?!) I bough a pound of mini bell peppers at Aldi's and they were perfect for these burrito bowls. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. Add a side of avocado (mashed or sliced), I usually use ¼ of an avocado per bowl. Then, I microwave the bowl for about a minute, stir the mixture up, top it with some avocado slices, and voila! I kept my toppings and mix-ins pretty simple since my refrigerator is the size of a shoebox, but there are lots of possible variations.

So that is going to wrap it up with this exceptional food veg burrito bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!