Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentils, spinach and herb salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.
Lentils, spinach and herb salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lentils, spinach and herb salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, spinach and herb salad:
- Take 3 cup lentils cooked
- Take 2 clove garlic
- Prepare 1 cup spinach
- Get 1 tbsp parsley
- Prepare 1 tbsp basil
- Prepare 1 tbsp mint
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1/2 tsp lemon juice
In all honesty, I hadn't really been a big lentil fan until I tried this. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl.
Instructions to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university. This lentil and buckwheat salad with spinach, beets, and carrots is tossed in a Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast. A delicious salad that works equally well warm or at room temperature.
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