Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb buttered artichokes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Buttered Artichokes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herb Buttered Artichokes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herb buttered artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Herb Buttered Artichokes:
- Take 2 artichokes
- Take 1 stick butter
- Take 1/2 tbsp garlic salt
- Prepare 1/2 cup parmasian cheese
- Make ready 1/4 tbsp herbs of your choice (any u prefer)
- Make ready 1 tsp onion powder
Instructions to make Herb Buttered Artichokes:
- cut stems of artichokes
- remove outer most leaves on bottom and trim remaining leaves with sheers.
- steam or boil artichokes to personal prefrence.
- while artichokes are cooking combine remaining ingredients until blended smoothely
- when done cooking be sure artichoi are drained completely.
- while artichokes are still warm but not to hot to work with seperate leaves partially
- spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.
- if to cool to serve place in 350 oven for 3-5 minutes.
- serve.
So that’s going to wrap this up for this exceptional food herb buttered artichokes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
