Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garbanzo beans, potatoes, and onions are simmered in a flavorful curry sauce! Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice.
Chickpea Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Make ready Sunflower oil
- Take 800 g canned chickpeas
- Prepare 200 g canned sweetcorn
- Make ready 295 g chicken soup
- Take Coriander (garnish)
- Get Curry Paste
- Make ready 6 cloves garlic
- Prepare 1 diced onion
- Prepare 1 tbsp hot chili powder
- Make ready 1/2 tbsp ground coriander
- Make ready 1 tbsp biryani seasoning
- Prepare 1/2 tbsp curry powder
- Get 1/2 tbsp cumin
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
Instructions to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. At the same time, there are no shortcuts. You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
So that’s going to wrap this up with this special food chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
