Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herb and ranch roasted fingerling potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Herb and Ranch Roasted Fingerling Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Herb and Ranch Roasted Fingerling Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Make ready 10 fingerling potatoes.
- Prepare 4 tbsp Hidden Valley powdered ranch dip seasonings
- Take 1/2 tsp granulated garlic
- Get 1 tsp parsley flakes
- Take 1 tsp thyme leaves
- Get 6 tbsp olive oil
Instructions to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
So that is going to wrap it up for this exceptional food herb and ranch roasted fingerling potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
