Majjige Huli / Curd curry
Majjige Huli / Curd curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, majjige huli / curd curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Majjige Huli / Curd curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Majjige Huli / Curd curry is something which I have loved my whole life.

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook majjige huli / curd curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Majjige Huli / Curd curry:
  1. Make ready To Grind–
  2. Take 1/2 cup fresh coconut
  3. Make ready 1 tbsp chanadal
  4. Prepare 1 tsp whole black pepper
  5. Make ready 1/2 onion
  6. Take 4-5 garlic cloves
  7. Make ready 1 inch ginger
  8. Take 2-3 green chillies
  9. Make ready 1 handful coriander leaves
  10. Prepare for curry–
  11. Get 1 cup chopped bottle gourd
  12. Make ready 2 tsp oil
  13. Make ready 1 tsp mustard
  14. Get 1/4 tsp turmeric
  15. Prepare 1 pinch asafoetida
  16. Prepare 1 cup curd
  17. Make ready To taste salt
  18. Get 1/2 tsp sugar

Majjige Huli is a South Indian curry dish that is usually prepared using yogurt and coconut. Mainly water based vegetables are used. However, these days its common to find majjige huli made with ivy gourd, okra, potatoes, etc. Its usually prepared during festivals and for family functions.

Steps to make Majjige Huli / Curd curry:
  1. Firstly soak chana dal and peppercons for half and hour
  2. Now in a mixer grinder add all the ingredients under to grind and make a fine paste
  3. In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft.
  4. Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle..
  5. Serve it hot with plain rice and ghee..

Majjige Huli is one of the famous dish from South Canara. Majjige means butter milk and Huli is curry. This dish used to be prepared from my doddamma in ooru Udyavara. Udyavara means a loving place to me. I have so many childhood memories in my Doddamma house.

So that is going to wrap this up with this exceptional food majjige huli / curd curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!