Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Make ready Japanese or Korean soy sauce
  3. Get mirin
  4. Make ready sugar (optional)
  5. Prepare Korean nashi pear or 1 small red apple
  6. Take onion (about 80 g)
  7. Take garlic cloves
  8. Prepare freshly ground black pepper
  9. Prepare sesame oil
  10. Take Main
  11. Get beef, sliced into thin (approx. 3 mm) slices
  12. Make ready onion, sliced
  13. Get toasted sesame seeds
  14. Make ready sesame oil
  15. Make ready vegetable oil
  16. Prepare carrot, julienned (optional)
  17. Get chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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