Tuna Soboro Made From Canned Tuna
Tuna Soboro Made From Canned Tuna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna soboro made from canned tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Tuna Soboro Made From Canned Tuna. When I was making a tuna and pine nut pasta, I used honey instead of sugar and it came out really tasty. You can use it for an onigiri rice ball filling, top it on rice, use it in omelets, on salads,.

Tuna Soboro Made From Canned Tuna is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Soboro Made From Canned Tuna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna soboro made from canned tuna using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Soboro Made From Canned Tuna:
  1. Prepare 80 grams / 1 can Canned tuna
  2. Take 1 tbsp Soy sauce
  3. Prepare 1 tbsp Honey

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.

Steps to make Tuna Soboro Made From Canned Tuna:
  1. Drain the oil/liquid from the canned tuna.
  2. Put all of the ingredients into a pot or frying pan and cook until the liquid evaporates.
  3. Please try eating it with various foods. Feel free to make variations.

This is cheap and easy to cook, yet so. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.

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