Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory herb salt rub. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. This savory wet rub is perfect for turkey. The combination of flavors with a touch of acid carry these herbs right into the meat.
Savory Herb Salt Rub is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Herb Salt Rub is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory herb salt rub using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savory Herb Salt Rub:
- Prepare 1 1/3 cup coarse sea salt or kosher salt
- Take 2/3 cup dried parsley
- Get 1/4 cup dried thyme
- Get 1/4 cup dried rosemary, crushed
- Get 1/4 cup dried shredded lemon peel
- Get 1/4 cup coarse ground pepper
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp dried minced onion, finely crushed
Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
Steps to make Savory Herb Salt Rub:
- Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
- This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Place turkey, breast-side up, in prepared pan. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Sorry McCormick - I used other brands of seasonings which were in my cupboard! Otherwise a great rub recipe for turkey.
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