Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fattush salad *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fattush Salad *Vegan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fattush Salad *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready iceberg lettuce
- Take cucumbers
- Prepare raddish
- Take tomatoes
- Get brown onion (fine chopped)
- Get garlic clove (fine chopped)
- Take spinach (optional)
- Get mint leaves
- Make ready mint flake
- Take lemon juice
- Prepare pomegranate molasses
- Take salt
- Get olive oil
- Prepare Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap it up with this special food fattush salad *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
