Agua de Jamaica (Hibiscus Tea)
Agua de Jamaica (Hibiscus Tea)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, agua de jamaica (hibiscus tea). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Agua de Jamaica (Hibiscus Tea) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Agua de Jamaica (Hibiscus Tea) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
  1. Prepare water
  2. Take dried hibiscus flowers
  3. Get sugar
  4. Get lime juice
Instructions to make Agua de Jamaica (Hibiscus Tea):
  1. Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
  2. Bring 4 cups of water to a boil
  3. Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
  4. Let it sit for about 10 minutes
  5. Pour liquid into serving container while straining out the flowers
  6. Add lime juice 1 teaspoon of lime juice
  7. Cool liquid in fridge
  8. Ready to serve

So that’s going to wrap it up with this special food agua de jamaica (hibiscus tea) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!