Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, orange pork loin w/ herbs de provence. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Orange Pork Loin w/ Herbs De Provence is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Take 2 lb boneless pork loin
- Get 1 cup orange juice
- Make ready 1 tbsp Valencia orange peel seasoning
- Prepare 1 tbsp herbs de provence seasoning
- Take 2 tsp onion powder
- Take 2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Take 1 salt and peppercorn melange
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
So that is going to wrap it up for this exceptional food orange pork loin w/ herbs de provence recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
