Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, herb mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herb Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Herb Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herb Mashed Potatoes:
- Get 4 large Idaho potatoes; peeled and diced
- Prepare 2 tbsp rosemary; minced
- Take 1 tbsp sage; minced
- Prepare 1 tsp thyme; minced
- Take 1 tbsp parsley; minced
- Get 4 clove garlic; peeled
- Make ready 1 1/2 stick butter; cubed
- Make ready 2/3 cup parmesan cheese; grated
- Make ready 1/2 cup heavy cream
- Get 1 large dollop of sour cream
- Get 1 salt and pepper
Instructions to make Herb Mashed Potatoes:
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
- Use the parsley to garnish.
- Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions
So that’s going to wrap it up for this special food herb mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
