Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red potatoes with herbs & butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Potatoes with Herbs & Butter is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Potatoes with Herbs & Butter is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Prepare 3 lb red potatoes
- Make ready 3/4 oz rosemary; minced
- Take 1 tbsp thyme; minced
- Take 1 stick butter
- Get 1 salt and pepper
Instructions to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
So that’s going to wrap it up for this special food red potatoes with herbs & butter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
