Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamaican curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jamaican Curry Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take Large Yellow Onion (Roughly Chopped)
  3. Make ready Green Onions (Roughly Chopped)
  4. Prepare 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Get Garlic (Roughly Chopped)
  6. Get Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Get Fresh Cilantro
  8. Prepare Fresh Thyme (Pulled Off Stems)
  9. Get Jamaican Curry Powder
  10. Make ready Gold Potatoes (Cut into 2" Cubes)
  11. Prepare Chicken Broth
  12. Make ready Olive or Veg Oil
  13. Prepare Salt Divided (Or to Taste)
  14. Prepare Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that’s going to wrap it up with this exceptional food jamaican curry chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!