Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cucumber fritters with peanut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber Fritters with Peanut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cucumber Fritters with Peanut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, combine peanut butter, rice vinegar, Tamari, sesame oil, agave, and lime juice. Stir in garlic, ginger, and red pepper flakes. Whisk in the warm water until sauce is smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Fritters with Peanut Sauce:
- Prepare Fritter
- Make ready 1 cup finely diced cucumber, no seeds
- Make ready 1/2 cup red onion, finely diced
- Prepare 1 tsp fresh grated ginger
- Take 1 egg
- Prepare 1 dash salt
- Make ready 2/3 cup flour
- Get 1 water, add if needed for batter
- Prepare 1 oil, for frying. Amount will depend on size of pan.
- Get Peanut Sauce
- Prepare 1/3 cup peanut butter
- Prepare 1 tsp ground ginger
- Take 1 dash fire oil or red chili oil
- Get 1 tbsp sweet soy sauce (kecap manis sedang)
- Make ready 1 tbsp honey
In a medium bowl, whisk together peanut butter, garlic, soy sauce, ginger, rice wine vinegar, mirin, and garlic chilli oil.. If the sauce is too thick, add more water as to your liking. Cut iceberg lettuce into wedges and place on plate. Add sliced cucumber and top with zucchini fritters and some peanut sauce.
Instructions to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
To make the peanut sauce, fry the curry paste in the olive oil for a few minutes until fragrant. Whisk in the coconut milk and reduce slightly before removing from the heat. Whisk in the remaining ingredients and serve with the warm fritters. Cook farro according to package instructions; set aside. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside.
So that’s going to wrap it up for this exceptional food cucumber fritters with peanut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
