Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade 1/2 pound garlic and herbs juicy lucy's. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! My version of Boursin with Herbs and Garlic. I love the way it tasted and the texture was spot on and comparable to the real deal.
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Make ready 1 lb ground beef
- Get 1/2 Wedge of Gouda Cheese or Cheddar
- Prepare 1 egg, plus 1 egg yolk
- Get 1/2 tsp McCormicks® Molasses Bacon seasoning
- Get 1 tbsp dried, crushed mint
- Take 1 tsp garlic paste
- Take 1 tsp Chili Powder
- Take 1/2 tsp dried, crushed oregano
- Make ready 1/2 tsp Garlic salt and parsley
- Prepare 1/2 tsp seasoned salt
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Our Juicy Lucy recipe is cheeseburger perfection: ground beef chuck stuffed with melty American Homemade mayo isn't bad either. DIY "Lipton Savory Herb & Garlic dry soup mix" Since my local grocery store doesn't carry this soup mix, I'll have to try making my own.
Instructions to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Mix all ingredients with ground beef, set aside.
- Use a hamburger shaper, and line with plastic wrap.
- Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
- place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
- cook on a lightly oiled pan, on medium high, for 15 mins for well done.
How many eggs exactly does it take to make a great cake? To help us prep for the upcoming holiday. A Juicy Lucy, also spelled Jucy Lucy, is a cheeseburger in which the cheese is sealed between the two patties. It was invented in Minneapolis and has, as most iconic things do, a questionable origin story. It doesn't matter who forged the Juicy Lucy (or Jucy Lucy).
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