Garlic garden herb feta baked (or raw) tomatoes
Garlic garden herb feta baked (or raw) tomatoes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic garden herb feta baked (or raw) tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful Place the block of feta in a small baking dish and scatter the tomatoes around the cheese. Serve with a crusty baguette or pita bread and. Add the tomatoes, basil, parsley, thyme, salt, and pepper.

Garlic garden herb feta baked (or raw) tomatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic garden herb feta baked (or raw) tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
  1. Make ready 1 large tomato
  2. Make ready 1 tsp crushed garlic
  3. Take 1 feta cheese
  4. Take 1 tsp olive oil
  5. Take 1 1/2 cup garden herb triscits (crushed)

Pour on the boiling stock (leave in the herbs and cinnamon - you can whip them out before serving, but I never do) and put back in the oven to bake. fresh oregano or herbs of choice for garnish. Add the chopped celeriac, cauliflower and garlic cloves to a baking tray. Add the herbs and butter or olive oil, season with salt and Top with fresh oregano and feta. Garlic herb butter is a delicious compound butter made with fresh herbs and roasted garlic.

Instructions to make Garlic garden herb feta baked (or raw) tomatoes:
    1. Start by cutting tomatoes(s) in 1/2 inch slices
    1. Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
  3. Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
  4. Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
  5. Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!

This homemade condiment recipe makes the perfect topping for baked or mashed potatoes, garlic bread, or pasta. The tomato season is nearing its end for another year, so make the last of the summer vine. There's no fruit or vegetable I associate more with summer than tomatoes. Put the tomatoes in a baking dish that's just large enough to accommodate them all snugly. See more ideas about Herb garden, Herbs, Plants.

So that is going to wrap it up for this special food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!