Citrus-Herb Red Potatoes
Citrus-Herb Red Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, citrus-herb red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The red potato is one of the most populat types of potatoes. Learn more about red potatoes, including calories Potato Nutrition Facts. Did you know that potatoes provide the carbohydrate, potassium, and energy you Tender potatoes with a toasted sesame crust, served with a spicy citrus soy sauce.

Citrus-Herb Red Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Citrus-Herb Red Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook citrus-herb red potatoes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus-Herb Red Potatoes:
  1. Get 3 lb red potatoes (size B)
  2. Take 3/4 oz rosemary; minced
  3. Make ready 1/2 bunch parsley; minced
  4. Make ready 2 tbsp honey
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Prepare 2 tsp thyme; minced
  8. Get 1 orange; zested
  9. Make ready 1 lemon; zested
  10. Get 1 stick butter; melted
  11. Take 1 pinch salt and peppercorn melange

I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. Grilled swordfish with lemon herb compound butter and ro as step baby red potatoes with mushrooms, cherry tomatoes on a bed of wilted spinach and baby. A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs. I love this seasoning, it is very versatile but my favorite thing to use it on is roasted potatoes!

Steps to make Citrus-Herb Red Potatoes:
  1. Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.
  2. Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.
  3. Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,

Pork Tinga with Red Potatoes, Avocado and Queso Fresco. Potato and White Bean Soup with Sage. Potato Cheese Soup (with a spot of ale). Roasted Baby Potatoes with Garlic and Herbs. Roasted Beet Salad with Horseradish Cream Dressing.

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