Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get fried tofu (I only have 300gr at the moment)
- Get big tomato
- Get long red chili
- Get bayleaves
- Get tamarind
- Make ready water for tamarind
- Prepare kaffir lime leaves
- Take garlic cloves
- Get brown onions
- Prepare salt
- Get sweet soy sauce
- Take water
- Make ready cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap this up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!