Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Make ready 250 grams noodle paste
- Take 200 grams feta cheese
- Make ready 1 egg yolk
- Take 1/2 bunch garlic chives
- Get 1/4 bunch thyme
- Take 1 sea salt
- Make ready 1 cracked pepper
- Get 1 extra virgin oil
- Make ready 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that is going to wrap it up with this exceptional food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
