Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lavender vanilla cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lavender Vanilla cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lavender Vanilla cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Vanilla cake:
- Get 1 cup white sugar
- Make ready 1 cup all purpose flour
- Prepare 1 teaspoon baking powder
- Get 2 large eggs
- Get 1/2-1 cup vegetable oil
- Take 1 teaspoon vanilla extract
- Get 1 vanilla bean pod
- Make ready 3 tablespoons candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that’s going to wrap this up for this special food lavender vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
