Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Beancurd//Nam yue chicken wings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get whole chicken wings_cut in to two
- Take fermented red beancurd_i use big if small use 3pcs
- Make ready raw sugar
- Take cooking wine
- Get sesame oil
- Get garlic_mince
- Make ready ginger juice
- Get egg
- Take corn starch
- Make ready Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
So that is going to wrap it up for this special food red beancurd//nam yue chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
