Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot, raisin, and herb salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot, Raisin, and Herb Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot, Raisin, and Herb Salad is something that I’ve loved my whole life.

Combine carrots, spices and half the oil in large shallow baking dish. Meanwhile, make dressing by combining juices, raisins, remaining oil and half the parsley in a large jug. This gorgeously vibrant Carrot Raisin Salad is full of flavor and simple to prepare.

To begin with this recipe, we have to first prepare a few components. You can cook carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Raisin, and Herb Salad:
  1. Prepare 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Prepare 1 tsp ground cumin
  3. Get 1 tsp sweet paprika
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/4 cup olive oil
  6. Get 1/4 cup orange juice
  7. Get 2 tbsp lemon juice
  8. Prepare 1/3 cup raisins
  9. Make ready 2/3 cup chopped fresh parsley
  10. Take 1/4 cup firmly packed fresh mint

This healthy, raw carrot salad is the perfect summer or winter salad and a great lunchbox This Carrot Salad recipe is super simple when you have the right tools. This salad uses carrot ribbons and a simple green salsa verde, made with. This Carrot Salad with Raisins is a healthy, delicious side dish that adults and kids will love! Quick and easy to make with shredded carrots and apples.

Instructions to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

This easy Carrot and Raisin Salad is loaded with flavor and texture. It's such an easy recipe that only takes a few minutes to prep and taste so delicious. All Reviews for Carrot and Raisin Salad I. Carrot and Raisin Salad I. this link is to an external site that may or may not meet accessibility guidelines. Carrot Raisin SaladFood.com. raisins, carrots, salad dressing, sugar, milk.

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