Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared scallops with sherry and herb sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Make ready 1 lb Sea scallops
  2. Make ready 1/4 tsp Sea salt
  3. Prepare 1 tsp Black pepper
  4. Take 1 tsp Paprika
  5. Make ready 3 tbsp Butter- divided
  6. Get 1 clove Garlic - minced
  7. Make ready 1 cup Dry Sherry
  8. Prepare 1 tbsp Lemon juice
  9. Prepare 1/4 tsp Oregano
  10. Make ready 1 tsp Terragon
Steps to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

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