Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Make ready 1/3 cup fresh parsley, chopped
  2. Get 1 tbsp fresh thyme
  3. Take 1 tbsp fresh lemon peel, sliced into thin strips
  4. Make ready 2 medium garlic cloves
  5. Take 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Prepare 1/2 cup chicken stock
  8. Prepare 1 kosher salt
  9. Take 1 black pepper

Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

The cream sauce also pairs well with seasoned pan-seared cod or salmon. Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie.

So that is going to wrap it up for this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!