Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted herb basted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Herb Basted Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Herb Basted Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Herb Basted Chicken:
- Get 3 tbsp Olive oil
- Get 1 tbsp Minced onion
- Make ready 1 clove Crushed garlic
- Take 1 tsp Dried thyme
- Prepare 1/2 tsp Dried rosemary
- Take 1/4 tsp Ground sage
- Take 1/4 tsp Dried marjoram
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Ground black pepper
- Prepare 1/4 tsp Hot pepper sauce
- Take 2 lb Chicken breasts
- Make ready 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap it up for this special food roasted herb basted chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
